• 
  6 eggs
• 
  1.5 decilites of water
• 
  1.5 decilites of cream
• 
  100 grams of flour
• 
  Some grated cheese
• 
  200 grams of ham
• 
  Cut the ham to small pieces
• 
  Pitch the eggs into a bowl
• 
  Add the flour into the bowl
• 
  Some blend of spices and salt with herbes
• 
  Some paprika and nutmeg
• 
  Some garden parsley
• 
  Add the ham to the bowl and stir
• 
  Add some grated cheese to the bowl and stir
• 
  Heat some olive oil in a frying pan
• 
  With a dipper ...
• 
  put the mass in the pan
• 
  If firm consistence ...
• 
  turn it
• 
  Remove from the pan when firm consistence
• 
  Ready to eat